Відео

Yum - raw chicken!

So every cut is a filet

also thats a different spit of meat after freezing. its a bought one.

This video is so food unsafe its ridiculous

I now understand why the voice sounds off. Also why the children would be excited about sushi. American kids I know would not eat sushi lol.

No way you are actually based in the US.

prepping all that chicken: one man job, putting cling film on 2 boxes: 2 man job

Gastric capacity in a marmite😅

Never heard of it. Till now;] And that cannon!? What?!?!😮 dope

I'd say it cost like $2200. I'm thinking the machine was around $800? So idk,,,between $1800_$2200

I definitely would've pumped the mix into the mold instead of dipping the pot for 30minutes but im lazy;] Love this one. !❤ Skittle was nice too.

17 of those people went into diabetic shock

Lawsuit incoming

Thank you again for the dedication in the making of this video 👍🏼. I learn a lot from you 😁

nobody going to mention the raw meat that he cut off?

So you are making Dönas and calling it a shawarma????

Where on earth did you get a Shawerma wrap for $2.8? In my country the cheapest Shawerma is around $4

Bro that's Falafel ingredients, Shawarma is only meant to have garlic mayo, pickles, and shawarma, nothing else

Why the towel over the pot of rice?

AI BS

What the fuck am I watching

Kilos....420 of em. 420 Nice😊

Those chicken cutting noises

thats 1 big ass chicken

Here's a recipe for Chicken Shawarma with a honey-based marinade Chicken Shawarma with Honey Marinade Ingredients For the Chicken Marinade - 1 1/2 lbs (700g) boneless, skinless chicken thighs - 1/4 cup olive oil - 1/4 cup honey - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground paprika - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon ground cinnamon - 1/2 teaspoon ground black pepper - 1/2 teaspoon ground allspice - 1/2 teaspoon ground cardamom - 1/2 teaspoon ground cloves - 1/2 teaspoon ground ginger - 1 teaspoon salt - Juice of 1 lemon For the Sauce - 1/2 cup plain Greek yogurt - 2 tablespoons tahini - 1 tablespoon honey - 1 tablespoon lemon juice - 1 clove garlic, minced - Salt to taste For Serving - Pita bread or flatbreads - Sliced cucumbers - Sliced tomatoes - Pickled vegetables (optional) - Fresh parsley or cilantro, chopped Instructions 1. Prepare the Marinade - In a large bowl, combine the olive oil, honey, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, black pepper, allspice, cardamom, cloves, ginger, salt, and lemon juice. Mix well. 2. Marinate the Chicken - Add the chicken thighs to the bowl, making sure each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor. 3. Cook the Chicken - Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates. - Remove the chicken from the marinade and let any excess marinade drip off. If using a grill, cook the chicken thighs for about 6-8 minutes per side, or until fully cooked and nicely charred. If using an oven, place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked through and slightly caramelized. 4. Prepare the Sauce - While the chicken is cooking, prepare the sauce. In a small bowl, combine the Greek yogurt, tahini, honey, lemon juice, minced garlic, and a pinch of salt. Mix until smooth and creamy. Adjust seasoning to taste. 5. Assemble the Shawarma - Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips. - Warm the pita bread or flatbreads. - Spread a generous amount of the yogurt-tahini sauce on the bread, then top with sliced chicken, cucumbers, tomatoes, pickled vegetables (if using), and fresh parsley or cilantro. 6. Serve - Fold the bread around the fillings and serve immediately. Enjoy your Chicken Shawarma with Honey Marinade! Feel free to adjust the ingredients to your taste. Enjoy!

How the how do you afford this. All these massive projects and you don't even have a million subscribers. What the hell dude.

I want one of those

In Australia the meat is factory processed and none of the shops know how to wrap. They all fold like a taco. And fall apart on first bite.

Bravo

I pray ur platform gets the attention it deserves, keep doing what you do you’re awesome and appreciated

vegans while watching this

Shawarma or Muchentuchen?

wrong bread it should be shrak

as an arab who eats shawarma 24/7, you fucked in so many ways.

You can’t put it in the freezer. It has to be fresh. You didn’t get the spices right. U put onion, tomato , cucumber WTF are u doing a lamb cheese sandwich or thyme sandwich? Cabbage ! WTF! You didn’t even use the right bread. AND u missed the most important thing. Garlic paste. The only thing that u did right was the fries 🍟 if I’m not wrong on that 😅

BROS GOT SO MUCH PATIENCE.

Free Palestine ❤

Do you guys eat shallots with roots?

dont call this shawarma please

you forgot the orange juice

ew pear pizza a 10/10?.?? BUT NOT THE PEPPERONI PIZZA??????

If it’s not tight it’s not right！

This looks awesome!

Do a cow next 😂

Scitles

when he cuts the fish's head off its so brutal xd

Am i the only one who ate the sticks first so i can have a bunch of choclate after 😭

Can you do a giant cheesecake?!

That's portuguese, that's Pão de ló

the first one made me throw up